Potato wedges recipe
4 big potatoes
1 tblsp Olive oil
1 tsp roast potato seasoning
1 tsp Knorrox vegetable curry stock powder
1 tsp mixed herbs
Method
Wash, Peel-Cut each potato into wedges....
In a bowl mix olive oil, knorrox stock powder, potato seasoning , mixed herbs, salt and pepper and make a paste, then toss everything together to coat.
Spread the wedges in a single layer over a large baking sheet lined with nonstick foil and bake for 35 to 40 minutes, or until golden and cooked through.
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