𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘
**Spaghetti with tomato sauce**:
Ingredients:
▪︎Quarter of a kilo of spaghetti pasta. ▪︎Crushed garlic clove.
▪︎A piece of finely chopped onion.
▪︎Half a kilo of peeled and finely chopped tomatoes.
▪︎A teaspoon of fresh ginger.
▪︎Two teaspoons of salt.
▪︎A teaspoon of black pepper.
▪︎A quarter of a teaspoon of sugar.
▪︎Two teaspoons of curry.
▪︎Two tablespoons of vegetable oil.
**How to prepare**:
We put a quantity of water on the fire until it boils, then add a little salt and oil to it, and boil the spaghetti in it until it is cooked. Put the oil on the fire, add the onions, garlic and ginger, and leave the ingredients until they are soft. Add tomatoes, salt, curry, black pepper and half a cup of water, and leave them on the fire for a quarter of an hour or until the sauce becomes thick. Put the spaghetti on a serving plate, then pour the sauce over it and serve it hot.
#icancookchallenge
#firstpicchallenge
#5dishchallenge
#easyrecipeschallenge
#recipe
Comments