# Only real active members will say YUMMY to this one 😋
Carne Asada Mexican Street Tacos!
INGREDIENTS :
* 2 tablespoons reduced sodium soy sauce
* 2 tablespoons freshly squeezed lime juice
* 2 tablespoons canola oil, divided
* 3 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
* 12 mini flour tortillas, warmed
* 3/4 cup diced red onion
* 1/2 cup chopped fresh cilantro leaves
* 1 lime, cut into wedges
DIRECTIONS :
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.
Enjoy >>
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